Sample 1
Endive Pear Walnut Salad
Pepper Crushed Beef with Cognac and Golden Raisins
Horseradish Mashed Potatoes
Sauté Brussels Sprouts
Knot Rolls with Herb Butter
Creme brûlée Napoleon with Caramel Sauce garnished with Fresh Raspberries
Teas/Events
About Ruth
Growing up in the county in Wisconsin with a Father who always had a huge garden full of fresh vegetable, melons and berries and a Mother whose homemade breads, pies and cookies were always warm from the oven.
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The menu for both the lunch and dinner was outstanding and prepared to perfection. Your are an artist.
- Jack Merrell, President, Longhorn Region Porsche Club of America
