Seated Dinner

seated dinners_catering

Sample 1

Spinach Salad with Chutney Dressing

Pecan Crusted Chicken Breast with Vidalia Honey Mustard Dressing

Mashed potatoes

Provencal Green Beans

Cracked-wheat topknot Rolls

Angel Food Cake with Bourbon Creme Anglaise & Berries



Sample 2

Romaine, Apple, Dates, Candied Walnuts, Red Onion, Manchego with Champagne Vinaigrette drizzled

with Balsamic Reduction

Ossco Busco Milanese

Roasted Brown Mushrooms, Tricolor Peppers, Red Onion

Served on Parmesan Grits

Herb Scented Peas

Artisan Rolls with Herb Butter

Deep Chocolate Cake with Chocolate Ganache Frosting


Contact Ruth

Phone: (210) 710-3409

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